MT VERNON. This upscale favorite is a recipient of the coveted DiRôNa award, given by Distinguished Restaurants of North America, and you'll see why as soon as you walk in the door of the gorgeously renovated antebellum townhouse. Every detail has been considered, from the elegant, cozy Teak Room with its gilt accents and chandeliers, to the tranquil, greenery-strewn atrium. The menu is full or excellent Northern Italian cuisine that makes the most of seasonal fresh local produce and seafood. Start with phyllo-wrapped escargot and then choose an entree such as capellini with smoked salmon and wild mushrooms or grilled tuna with corn ragout, served atop risotto cakes. Order whatever catches your eye ­ you simply can't go wrong. Reservations and jacket and tie recommended. 3-course prix fixe menu $30.

NORTH BALTIMORE. Fine French cuisine in the Provençal style draws elegant crowds to this longstanding North Baltimore mainstay. The tranquil, romantic dining room, complete with classical art and gauzy lace curtains, makes this a great destination for special occasions. More casual groups may prefer the brasserie-style bar area. Either way, you'll be treated to such classics as escargot in garlic, traditional pâté, and calves liver in raspberry vinegar. Old fashioned desserts, a nice wine list and helpful service all contribute to a memorable meal. Reservations required.

OWINGS MILLS. One of Baltimore's finest eating establishments, this is a masculine, club-like setting for power meetings or special occasions, and the New American cuisine never disappoints. Tournedos of barbecued tuna with fried oysters and country ham, and venison served alongside orange-infused wild rice are two uniquely satisfying and beautifully presented options. The sophisticated dining room and the popular bar are great places to see and be seen, and a counter near the kitchen is perfect for people who are dining alone. Reservations recommended.

FELLS POINT. Classy dining room provides the perfect atmosphere for a decadent Southern Creole dinner.

DOWNTOWN. Eclectic and fun, this restaurant takes French and Continental dishes and gives them an innovative update. Guests must have a reservation and ring the doorbell (don't try the door ­ there's no handle) before they can enter the confines of this quirky, quiet local favorite. They decor is something to behold, with a tin ceiling, eccentric art and remnants left over from the establishment's stint as a speakeasy during Prohibition. Menu options include the consistently popular bouillabaisse, tender blackened lamb with zesty mustard cream, and an ever-changing array of fabulous desserts. Reservations required.