FELLS POINT. For almost 30 years, this Fells Point landmark has been the place to go for fresh, perfectly prepared mussels. At dinner, they come steamed and accompanied by your choice of 8 great sauces. Other options include seafood-studded paella and shellfish royale in cream sauce. Live jazz and a quirky atmosphere highlighted by historic photos, posters and nautical items contribute to an always-entertaining experience. Perennially popular for dinner, Bertha's also attracts crowds with its unique Scottish tea, held each afternoon, featuring Scotch eggs, scones and pastries. Sunday brunch includes favorites such as crab cakes benedict, french toast and omelets. 24-hour advance reservations are required for the Scottish tea.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Sun-Thu 11:30am-11pm; Fri-Sat 11:30am-Midnight <i><b>Bar</b></i>&nbsp;&nbsp;Daily 11:30am-2am

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